Bird Chili chocolate vegan

The spiciness of the bird chili will make your taste buds tingle. The fruitiness of the dark chocolate immediately soothes the burning sensation of the pepper and leaves fresh and fruity chocolate notes.

In stock

The image corresponds to the portrait of a Bara man (“Nomadic preachers”). In southern Madagascar, these semi-nomadic pastoralists (often armed with spears) roam nature at the head of huge herds of zebu, a symbol of wealth and pride of an entire people. The theft of zebu – still relevant today – is part of an ancestral tradition, the young Bara, before receiving the favors of the beautiful Bara girls, must show courage by stealing a zebu (the cattle thief is called “dahalo”).

The majority of chocolate developed from 100% Madagascan cocoa beans is made overseas. Unlike Manakao’s beans. These products are processed entirely in Madagascar at Manakao’s Madagascan factory – from the cocoa tree to the packaged bar – so much more income goes directly to the people of Madagascar.

Ingredients

Madagascar cocoa beans, cane sugar, pure cocoa butter, emulsifier: sunflower lecithin, bird chili.
The product may contain traces of nuts and dairy.

Awards: Academy of Chocolate Awards 2013, Bronze Medal in the category “Meilleure tablette aromatisée”
2013: Great Taste Awards organised by the “Guild of Fine Foods” in England; Gold Medal – 1 star
2012: Great Taste Awards organised by the “Guild of Fine Foods” in England; Gold Medal – 2 stars

Weight	0,065 kg
Peddler	Ja

Brand

Menakao

Vol passie voor lokale productie vind je de chocoladefabriek van MENAKAO in Ambohidratrimo, net buiten Antananarivo. Hier worden Grand Cru-bonen van pure Madagaskar-oorsprong omgetoverd tot 100% Malagassische chocoladerepen.