Mesjokke Stardust 50% milk

Made in Utrecht by The Chocolate Explorers with a bit of rocket science and extreme precision. And you can taste that! As a rising star, I do have some attitude; I wish to be eaten with the attention I deserve. So put on a celestial record by your favorite rock star, take a bite of the Stardust bar and be transported to higher realms. If you are more of a down-to-earth type, just pick on me and consider the above as chatter in space.

Where did I come from?

My cocoa beans are obtained through Direct Trade from Åkesson’s Bejofo Estate in North West Madagascar. After picking, the cocoa beans were fermented for 6 days by Christian and dried for 5 to 14 days (depending on the weather) by Marguerite. Christian and Marguerite are totally Mesjokke of cocoa and prefer listening to local Saleg folklore music. I was then expertly roasted, skinned, ground and tempered in Utrecht.

In stock

Cacao: Trinitario, Akesson’s, Sambirano valley, Madagascar
Motto: Milk chocolate from outer space
Roast: low double roast
Profile: fruity, caramel, hint of salt
Lure call: pffswwoesjghilabliepbliep
Sugar: organic, unrefined muscovado sugar from Mauritius
Cocoa butter: organic, deodorized cocoa butter from Domincan Republic,
Milk powder: whey powder, European dairy farms

Non-GMO soy lecithin (max. 0.2%)

Weight	0,08 kg
Dimensions	12 × 7,8 × 1 cm
Peddler	Ja

Brand

Mesjokke Chocolade

Per en Luc, de trotse makers van Mesjokke chocolade, zijn gefascineerd door de magie van de cacaoboon. Ze speuren naar de meest bijzondere cacaosoorten, die unieke en uiteenlopende smaken bieden, beïnvloed door de herkomst, de bodem en de wijze van fermentatie.